Arbi-Yam Oondhiya

Ingredients:
1 cup Arbi (peeled & cubed) • 1 Sweet Potato (peeled & cubed) • 1 Potato (unpeeled & cubed) • 1 Raw Banana(unpeeled & chopped) • 1/2 cup Pumpkin (peeled & chopped) • 3-4 Water Chestnuts (peeled & halved) • 2 slices Raw Papaya (peeled & grated) • 1 Lemon Juice • 1/4 tsp Turmeric Powder • 1 tbsp. Kuttu or Singhare Ka Atta • 1/4 tsp Cumin Seeds • Salt to taste • 3-4 tbsp Oil • 1 cup Coconut (grated) • 3-4 Green Chilies • 1/2 cup Coriander Leaves • 1/4 cup Curry Leaves • 1" piece Ginger (grated) • 4 Black Peppercorns • 2 small Cardamoms
How to make Arbi-Yam Oondhiya:
Take grated papaya in a bowl and add salt and lemon juice to it.
Heat oil in a pressure cooker. Add cumin seeds and allow it to splutter.
Add all the ingredients, except papaya and coriander, to the above. Also pour a little water and bring it to a boil.
Stir and cover the cooker with lid; allow one whistle. Once all the steam is out, open the cooker and check whether the vegetables are cooked or not.
Now add grated papaya and simmer until gravy is thickened.
Pour into a serving dish and garnish with fresh coriander leaves.
Arbi-Yam Oondhiya is ready to eat. Serve hot with kuttu ka paratha.