Ingredients [Recipe from Indianfoodsforever.com]
2 teacups gram flour (besan)
1 teacup plain flour [maida-- Optional]
1 teacup wheat flour (gehun ka atta--if maida is not used increase atta by another 1/2cup)
1 onion, finely chopped
2 to 3 green chillies, chopped
1tsp cumin seeds
1 tsp ajwain
1tsp sambar powder
2 Tbspchopped coriander or fenugreek (methi) leaves
4 Tbsp ghee
salt to taste
Method
Mix all the ingredients.Make a dough with little water.Make roti by pressing with hand.Cook like chappathi. Serve hot with raita & pickle.
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