[By Vidya Krishnamurthy--Recipe Fundas]
Wash the coriander and let it dry for 15-20 mins. Clean and chop. In a dry pan, roast 1/2 cup of urad dhal, 1/2 cup of channa dhal, 20 red chillies (add oil when roasting chillies alone).
Grind the dhal and red chillies first, then add a lemon size tamarind and add the coriander and grind. Sprinkle very little water as required.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment