Chammandi Podi

[fromtsseethalakshmi]

Coconut ---- 1 grated.
Red Chilli--- 4 (according to your taste)
Coriander seeds-- 2 table spoon
Urud dhal ----2 table spoon
Channa dhal ---2 table spoon
Asafoetida ----small piece
Tamarind----- small nellikkai size
Coconut oil----1 table spoon
salt -----------to taste
Jaggery------- one small nellikkai size [optional ---curry leaves 1/2 cup]
Saute channa dhal in coconut oil & then saute urud dhal, coriander seeds,asafoetida, red chilli & last curry leaves. First put the dhal ,fried masala,tamarind in the mixie & coursely powder them.Then add fried coconut,jaggery,salt and powder . This may be fresh for one month.Go well with curd rice,milakutal,Dosa,Idli & chappathi.