Ragda Patties

1. Soak vatana overnight and pressure cook with potatoes.
2. Blend 3 green chillies, 3 tbsp cooked vatana, 1 tbsp coriander leaves, 1 tbsp mint leaves, ginger and garlic.
3. Fry onions and tomatoes and add ground paste. Add 1/2 tsp turmeric, cumin pwd, pepper pwd and garam masala.
4. Add cooked vatana and water until thickened.
5. Make patties with mashed potatoes, 1/4 cup rawa, 4 chopped torn bread slices, ginger, garlic, turmeric. Shallow fry in oil.
6. Serve patties with vatana, green chutney, sweet chutney, and chopped onions and coriander leaves.