(by Vidya Krishnamurthy--Recipe Fundas)
Ingredients:
1. Rice flour- 2 cups
2. Maida- 1/4 cup (All purpose flour)
3. Sooji (Rava)- 3/4 cup4. Curd (tangy one)- 1 cup
5. Pepper corns, Jeera and curry leaves (as required).
6. Raw onions- 1 cup
Procedure
1.Mix the first three ingredients adding water slowly, so that there are no lumps.2. Then add the curd and all the other ingredients and salt and keep aside for 30 min3. Heat the pan, and start making dosas..Tip: Please start pouring the dough from the corner and then spread to center for making this kind of dosa. Turn both sides and then serve hot with some spicy chutney.
Wednesday, September 16, 2009
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